Drawing inspiration from the classics of New Orleans cuisine and finished with a Modern French Orléans twist, Head Chef Vinnie Zani has crafted a menu that celebrates fresh, local Sunshine Coast produce.
We offer a relaxed modern dining environment focusing on great food, quality service and a memorable night out.
Proudly serving Maroochydore since 2016.
$60PP Weekly 3 Course Set Menu — seasonal dishes, limited seats.
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