Good times, shared plates and spirited flavours. A French restaurant serving Creole food in the heart of Maroochydore — big heart, lively soul.
We’re fun, warm and a little cheeky. The kind of place you come to unwind with the people who feel like home — loud laughs, unfiltered chats, and a table so full you can’t slide a fork between the plates and the cocktail glasses.
Cook with love and let flavour lead. Head Chef Vinnie Zani works French technique into Louisiana soul — Seafood Gumbo with prawn, mussels, andouille sausage and Moreton Bay bug. Sticky Beef Cheek with a vintage cheddar and potato soufflé. Confit Duck Leg on duck fat Parisienne gnocchi. Southern Fried Chicken with Louisiana maque choux. Most of the menu is gluten free and coeliac friendly.
Our wine and cocktails champion local makers and passionate distillers — people who craft with care and character. Just like us.
Sometimes the jazz is a little too loud. Sometimes the cocktails pour a little heavy. And sometimes the kitchen runs out of favourites, because we make things the right way, not the fast way.
Currently Chef Hatted by the Australian Good Food Guide.
24 Duporth Ave, Maroochydore — five minutes from Cotton Tree. Dinner Tuesday to Saturday. Lunch Friday and Saturday. Serving the Sunshine Coast since 2016.
See the menu