Entrees
Corn Bread
10
Warm Pane Bread
12
Buffalo Wings
18
Honey & Thyme Baked Goats Cheese
18
Southern Fried Chicken and Waffles
19
Zucchini Fritters, Braised Tomato & Roquette
22
Rare Tuna
24
Cheeseburger Flavoured Smoking Seared Beef
26
Mains
Potato, Vintage Cheddar & Truffle Oil Souffle
30
Blackened Pork Loin
37
Creole Spiced Market Fish
39
Confit Duck Leg
42
Sticky Beef Cheek
42
Seafood Gumbo
45
Pan Seared Beef Fillet
52
Sides
Roquette and Parmesan Salad
12
Green Beans Bacon Dressing and Benne
12
Handcut Fries
12
Roasted Eggplant
12
Sweet Tooth
Chocolate and Hazelnut Cremeaux
22
Orleans Peanut Butter & Jelly Sandwich
22
Vanilla Beignets
20
Apple Tart
18
Vegan Mango Crème Brûlée
19
Chefs Vegetarian Four Course Tasting Menu
Course One
Course Two
Course Three
Course Four
Chefs Four Course Tasting Menu
Course One - Shared
Course Two - Shared
Course Three - Shared
Course Four - Shared