Menu

Entrees

Corn Bread
10
Red Pepper Jam, Bacon Crumb
Warm Pane Bread
12
Roasted Garlic, Balsamic & Evoo
Buffalo Wings
18
Blue Cheese Dip
Honey & Thyme Baked Goats Cheese
18
Truffle Oil, Garlic Croutons
Southern Fried Chicken and Waffles
19
Bacon, Corn & Pickled Jalapeno
Zucchini Fritters, Braised Tomato & Roquette
22
Onion Marmalade, Dried Tomato & Parmesan
Rare Tuna
24
Cauliflower, Fennel, Green Herbs and & Coral
Cheeseburger Flavoured Smoking Seared Beef
26
Taro Chips

Mains

Potato, Vintage Cheddar & Truffle Oil Souffle
30
Wilted Greens, Confit Tomatoes
Blackened Pork Loin
37
Roast parsnip, Candy Apple, Lemon Thyme Jus
Creole Spiced Market Fish
39
Black Bean Succotash, Champagne & Lemon Emulsion
Confit Duck Leg
42
Sweet Potato Roesti, Snow Pea, Olive & Pomegranate
Sticky Beef Cheek
42
Potato & Truffle Soufflé, Wilted Greens, Baby Carrot; Mushroom Braise
Seafood Gumbo
45
Spiced Rice, Prawn, Mussels, Fish, Andouille Sausage, Red Claw, Garlic Bread
Pan Seared Beef Fillet
52
Roast Tomato & barley, Broccoli, truffle jus

Sides

Roquette and Parmesan Salad
12
Candied Pecan & Balsamic
Green Beans Bacon Dressing and Benne
12
Handcut Fries
12
Creole Spiced Fat Fries, Chipotle Mayo
Roasted Eggplant
12
Garlic Croutons, Buttermilk Dressing

Sweet Tooth

Chocolate and Hazelnut Cremeaux
22
Raspberry Gel and Honeycomb
Orleans Peanut Butter & Jelly Sandwich
22
Brioche Buns, Peanut Butter Parfait & Berry Jam
Vanilla Beignets
20
White Chocolate & Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel
Apple Tart
18
Butterscotch, Vanilla Bean Ice Cream, Cinnamon Sugar
Vegan Mango Crème Brûlée
19
Biscotti and Citrus

Chefs Vegetarian Four Course Tasting Menu

$80 per person
$120 with matching wines
Course One
Honey & Thyme Baked Goats Cheese Truffle Oil, Garlic Croutons
Course Two
Spiced Jambalaya, Trinity Vegetables, Green Beans & Baby Spinach
Course Three
Potato, Vintage Cheddar & Truffle Oil Soufflé Wilted Greens, Confit Tomatoes
Course Four
Vegan Mango Crème Brûlée, Biscotti and Citrus

Chefs Four Course Tasting Menu

$90 per person
$130 with matching wines
Course One - Shared
Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons
Course Two - Shared
Southern Fried Chicken and Waffles, Bacon, Corn &pickled Jalapeño; Rare Tuna, Cauliflower, Fennel, Green Herbs & Ink Coral
Course Three - Shared
Sticky beef Cheeks, Potato & Truffle Souffle, Wilted Greens, Baby carrot, Mushroom Braise; Zucchini Fritters, Braised Tomato & Roquette
Course Four - Shared
Vanilla Beignets White Chocolate & Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel; Chocolate & Hazelnut Cremeaux, Raspberry Gel & Honeycomb