Menu

Entrees

Corn Bread
8
Red Pepper Jam, Bacon Crumb
Warm Pane Bread
9
Apple Balsamic, Olive Oil
Buffalo Wings
15
Blue Cheese Sauce
Honey & Thyme Baked Goats Cheese
16
Truffle Oil, Garlic Croutons
Blackened Rare Tuna
17
Spiced Cauliflower Chips, Squid Gel, Créme Fraiche, Squid Tuille
Seared Asparagus
18
Prosciutto, Poached Egg, Toasted Bread Crumbs, Potato Foam, Truffle Oil
Seared Scallops
19
Candied Pecans, Onion Butter, Apple Gel, Bourbon Speck
Lemon Butter Poached Ocean Trout
22
Baby Spinach, Potato Glass, Caviar

Mains

Market Fish of the Day
35
Ricotta & Chive Gnocchi, Citrus Buerre Blanc, Pumpkin Puree
Cornfed Chicken Breast
36
Blue Cheese Grits, Proscuitto Crumb, Wild Greens, Quince Ju
Roast Duck a l‘Orangé
36
Roesti, Parsnip Puree, Buttered Baby Carrots
Seafood Gumbo
36
Spiced Rice, Prawn, Clams, Mussels, Fish, Garlic Bread
Sticky Beef Cheek
38
Vintage Cheddar & Potato Truffle Soufflé, Creamed Spinach, Dark Mushroom Ragout
Duck Fat Confit Black Angus Porterhouse Steak 200gr
40
Asparagus, Whipped Persian Feta, Fondant Kipfler Potato, Beetroot Relish - Jus

Sides

Green Beans
8
Mustard Dressing, Benne
House Cut Fries
8
Creole Seasoning, Chipotle Mayo
Blue Cheese Grits
8
Southern-style grits
Honey Roasted Pumpkin
8
Cumin, Feta

Sweet Tooth

Fromage
18/34
Assorted Condiments
Affogato
14
Espresso, Vanilla Ice Cream, Amaretto, Pistachio Biscotti
Cinnamon Beignets
14
White Chocolate and Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel
Peach Crème Brûlée
14
Calvados Caramelised Peach, Chantilly, Sweet Brioche
Chocolate & Blackberry Moonshine Crémeux
14
Honeycomb, Burnt Orange, Raspberry Jelly

Chefs Three Course Tasting Menu

$55 per person
$80 with matching wines
Course One - Shared
Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons and Blackened Rare Tuna, Squid Gel, Creme Fraiche, Spiced Cauliflower Chips
Course Two
Sticky Beef Cheek, Potato, Vintage Cheddar & Truffle Oil Soufflé, Dark Mushroom Ragout
Course Three
Chocolate & Blackberry Moonshine Crémeux, Honeycomb, Burnt Orange, Raspberry Jelly

Chefs Four Course Tasting Menu

$65 per person
$100 with matching wines
Course One - Shared
Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons
Course Two - Shared
Seared Scallops, Candied Pecans, Onion Butter, Apple Gel, Bourbon Speck and Seared Asparagus, Proscuitto, Poached Egg, Toasted Bread Crumbs, Truffle Oil
Course Three
Sticky Beef Cheek, Potato, Vintage Cheddar & Truffle Oil Soufflé, Dark Mushroom Ragout
Course Four - Shared
Chocolate & Blackberry Moonshine Crémeux, Honeycomb, Burnt Orange, Raspberry Jelly - Cinnamon Beignets , White Chocolate and Poppy seed Mousse, Salted Caramel Sauce