TASTING MENU

Entrees

Corn Bread

Red Pepper Jam, Bacon Crumb

Warm Pane Bread

Smoked Apple Butter

Buffalo Wings (GF)

Blue Cheese Dip

Southern Fried Chicken and Waffles (GF)

Bacon, Corn & Pickled Jalapeno

Honey & Thyme Baked Goats Cheese (GFO,DFO)

Truffle Oil, Garlic Croutons

Zucchini Fritters (GF)

Braised Tomato & Roquette

Poached Salmon Ballontine (GF,DF)

Prosecco, Cucumber, Grapefruit Caviar

Rare Tuna (GF)

Cauliflower, Fennel, Green Herbs and & Coral

Seared Venison Loin, Saffron Pear (GF,DF)

Bitter Chocolate & Raspberry

Mains

Spiced Jambalaya (GF,DF,V)

Trinity Vegetables, Green Beans, Baby Spinach

Potato, Vintage Cheddar & Truffle Oil Souffle (GF)

Wilted Greens, Confit Tomatoes

Chipotle Bourboun Glazed Pork Belly(GF)

Pinapple salsa, Coleslaw salad

Blackened Market Fish (GF)

Ricotta Dumplings, Trinity Vegetables, Chive Cream

Confit Duck Leg (GF,DF)

Braised Red cabbage, Sautéed Kipfler Potato, Cherry Jus

Sticky Beef Cheek (GF)

Potato & Truffle Soufflé, Wilted Greens, Baby Carrot; Mushroom Braise

Seafood Gumbo (GFO)

Spiced Rice, Prawn, Mussels, Fish, Andouille Sausage, Redclaw, Garlic Bread

Smoked Chilli Beef Fillet (GFO)

Dauphinois Potato, Roasted Beetroot, Red wine Jus

Sides

Roquette and Parmesan Salad (GF)

Candied Pecan & Balsamic

Green Beans (GF,DF)

Bacon Dressing and Benne

Handcut Fries (GF,DF)

Creole Spiced Fat Fries, Chipotle Mayo

Roasted Eggplant

Garlic Croutons, Buttermilk Dressing

Sweet Tooth

Chocolate and Hazelnut Cremeux (GF)

Raspberry Gel and Honeycomb

Vanilla Beignets

White Chocolate & Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel

Peach Melba (GFO)

Raspberry, Vanilla Bean Ice Cream, Ube ponge

Vegan Mango Crème Brûlée (GF,DF,V)

Biscotti and Citrus

Chefs Vegetarian Four Course Tasting Menu

$80 per person
$120 with matching wines

Course One

Honey & Thyme Baked Goats Cheese Truffle Oil, Garlic Croutons

Course Two

Spiced Jambalaya, Trinity Vegetables, Green Beans & Baby Spinach

Course Three

Potato, Vintage Cheddar & Truffle Oil Soufflé Wilted Greens, Confit Tomatoes

Course Four

Vegan Mango Crème Brûlée, Biscotti and Citrus

Chefs Shared Four Course Tasting Menu

$90 per person
$130 with matching wines

Course One - Shared

Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons

Course Two - Shared

Southern Fried Chicken and Waffles, Bacon, Corn &pickled Jalapeño; Rare Tuna, Cauliflower, Fennel, Green Herbs & Ink Coral

Course Three - Shared

Sticky beef Cheeks, Potato & Truffle Souffle, Wilted Greens, Baby carrot, Mushroom Braise; Zucchini Fritters, Braised Tomato & Roquette

Course Four - Shared

Vanilla Beignets White Chocolate & Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel; Chocolate & Hazelnut Cremeaux, Raspberry Gel & Honeycomb