TASTING MENU

Entrees

Corn Bread

Red Pepper Jam, Bacon Crumb

Warm Pane Bread

Roasted Garlic, Balsamic & Evoo

Buffalo Wings

Blue Cheese Dip

Honey & Thyme Baked Goats Cheese

Truffle Oil, Garlic Croutons

Southern Fried Chicken and Waffles

Bacon, Corn & Pickled Jalapeno

Zucchini Fritters, Braised Tomato & Roquette

Onion Marmalade, Dried Tomato & Parmesan

Rare Tuna

Cauliflower, Fennel, Green Herbs and & Coral

Cheeseburger Flavoured Smoking Seared Beef

Taro Chips

Mains

Potato, Vintage Cheddar & Truffle Oil Souffle

Wilted Greens, Confit Tomatoes

Blackened Pork Loin

Roast parsnip, Candy Apple, Lemon Thyme Jus

Creole Spiced Market Fish

Black Bean Succotash, Champagne & Lemon Emulsion

Confit Duck Leg

Sweet Potato Roesti, Snow Pea, Olive & Pomegranate

Sticky Beef Cheek

Potato & Truffle Soufflé, Wilted Greens, Baby Carrot; Mushroom Braise

Seafood Gumbo

Spiced Rice, Prawn, Mussels, Fish, Andouille Sausage, Red Claw, Garlic Bread

Pan Seared Beef Fillet

Roast Tomato & barley, Broccoli, truffle jus

Sides

Roquette and Parmesan Salad

Candied Pecan & Balsamic

Green Beans Bacon Dressing and Benne

Handcut Fries

Creole Spiced Fat Fries, Chipotle Mayo

Roasted Eggplant

Garlic Croutons, Buttermilk Dressing

Sweet Tooth

Chocolate and Hazelnut Cremeaux

Raspberry Gel and Honeycomb

Orleans Peanut Butter & Jelly Sandwich

Brioche Buns, Peanut Butter Parfait & Berry Jam

Vanilla Beignets

White Chocolate & Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel

Apple Tart

Butterscotch, Vanilla Bean Ice Cream, Cinnamon Sugar

Vegan Mango Crème Brûlée

Biscotti and Citrus

Chefs Vegetarian Four Course Tasting Menu

$80 per person
$120 with matching wines

Course One

Honey & Thyme Baked Goats Cheese Truffle Oil, Garlic Croutons

Course Two

Spiced Jambalaya, Trinity Vegetables, Green Beans & Baby Spinach

Course Three

Potato, Vintage Cheddar & Truffle Oil Soufflé Wilted Greens, Confit Tomatoes

Course Four

Vegan Mango Crème Brûlée, Biscotti and Citrus

Chefs Four Course Tasting Menu

$90 per person
$130 with matching wines

Course One - Shared

Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons

Course Two - Shared

Southern Fried Chicken and Waffles, Bacon, Corn &pickled Jalapeño; Rare Tuna, Cauliflower, Fennel, Green Herbs & Ink Coral

Course Three - Shared

Sticky beef Cheeks, Potato & Truffle Souffle, Wilted Greens, Baby carrot, Mushroom Braise; Zucchini Fritters, Braised Tomato & Roquette

Course Four - Shared

Vanilla Beignets White Chocolate & Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel; Chocolate & Hazelnut Cremeaux, Raspberry Gel & Honeycomb