Entrees
Corn Bread
12
Warm Pane Bread
14
Buffalo Wings (GF)
18
Honey & Thyme Baked Goats Cheese (GFO,DFO)
18
Southern Fried Chicken and Waffles (GF)
20
Zucchini Fritters (GF)
22
Poached Salmon Ballontine (GF,DF)
22
Rare Tuna (GF)
24
Cheeseburger Flavoured Smoking Seared Beef (GF)
26
Mains
Spiced Jambalaya (GF,DF,V)
32
Potato, Vintage Cheddar & Truffle Oil Souffle (GF)
34
Chipotle Bourboun Glazed Pork Belly(GF)
38
Blackened Market Fish (GF)
40
Confit Duck Leg (GF,DF)
42
Sticky Beef Cheek (GF)
44
Seafood Gumbo (GFO)
46
Smoked Chilli Beef Fillet (GFO)
48
Sides
Roquette and Parmesan Salad (GF)
12
Green Beans (GF,DF)
12
Handcut Fries (GF,DF)
12
Roasted Eggplant
12
Sweet Tooth
Chocolate and Hazelnut Cremeux (GF)
22
Orleans Peanut Butter & Jelly Sandwich
22
Vanilla Beignets
20
Apple Tart (GF,DFO)
18
Vegan Mango Crème Brûlée (GF,DF,V)
19
Chefs Vegetarian Four Course Tasting Menu
Course One
Course Two
Course Three
Course Four
Chefs Four Course Tasting Menu
Course One - Shared
Course Two - Shared
Course Three - Shared
Course Four - Shared