Entrees
Corn Bread
8
Warm Pane Bread
9
Buffalo Wings
16
Honey & Thyme Baked Goats Cheese
16
Caramelised Peach Salad
17
Seared Scallops
19
Ham Hock Terrine
20
Southern Fried Quail
24
Master Stock Braised Duck Maryland
24
Mains
Market Fish of the Day
35
Roast Duck a l‘Orangé
36
Seafood Gumbo
36
Twice Cooked Pork Belly
36
Sticky Beef Cheek
38
Blackened Venison
40
Low & Slow Beef Short Rib
42
Sides
Buttered Green Beans
8
House Cut Fries
8
Garlic Roast New Potatoes
8
Broccolini
8
Sweet Tooth
Caramelised Peach
14
Affogato
14
Cinnamon Beignets
14
Boston Cream Pie
14
Chocolate & Blackberry Moonshine Crémeux
14
Chefs Three Course Tasting Menu
Course One - Shared
Course Two
Course Three
Chefs Four Course Tasting Menu
Course One - Shared
Course Two - Shared
Course Three
Course Four - Shared