TASTING MENU

Entrees

Corn Bread

Red Pepper Jam, Bacon Crumb

Warm Pane Bread

Apple Balsamic, Olive Oil

Buffalo Wings

Blue Cheese Dip, Fried Onion

Honey & Thyme Baked Goats Cheese

Truffle Oil, Garlic Croutons

Caramelised Peach Salad

Mozzarella Curd, Black Cabbage Leaf, Beetroot, Prosciutto, Beetroot Gel

Seared Scallops

Candied Pecans, Onion Butter, Apple Gel, Bourbon Speck

Ham Hock Terrine

Sauv Blanc Jelly, Pea Foam, Salted Onion & Watercress Salad, Croutons

Southern Fried Quail

Parsnip Mousseline, Pear Salsa, Onion Butter, Honey Hot Sauce

Master Stock Braised Duck Maryland

Cucumber, Grape & Chilli Salad, Buttered Leek, Potato & Black Sesame Tuile

Mains

Market Fish of the Day

Garlic Roast New Potatoes, Celeriac Remoulade, Basil Sugo, Fried Leek

Roast Duck a l‘Orangé

Roesti, Parsnip Puree, Buttered Baby Carrots

Seafood Gumbo

Spiced Rice, Prawn, Clams, Mussels, Fish, Garlic Bread

Twice Cooked Pork Belly

Caramelised Pear, Corn Puree, Spiced Apple Gel, Jus, Charred Onion

Sticky Beef Cheek

Vintage Cheddar & Potato Truffle Soufflé, Creamed Spinach, Dark Mushroom Ragout

Blackened Venison

Roast Root Vegetables, Chard, Blackcurrant Jus

Low & Slow Beef Short Rib

Bourbon Glaze, Broccolini, Baked Vintage Cheddar Grits, Roast Shallot

Sides

Buttered Green Beans

Benne

House Cut Fries

Creole Seasoning, Chipotle Mayo

Garlic Roast New Potatoes

Southern-style grits

Broccolini

Sweet Tooth

Caramelised Peach

Berry Chantilly, Orange Sherbert, Meringue Shards, Kaffir Lime Gel

Affogato

Espresso, Vanilla Ice Cream, Butterscotch Moonshine, Pistachio Biscotti

Cinnamon Beignets

White Chocolate and Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel

Boston Cream Pie

Pistachio & Cointreau Creme Patissiere, Vanilla Anglaise

Chocolate & Blackberry Moonshine Crémeux

Honeycomb, Burnt Orange, Raspberry Jelly

Chefs Three Course Tasting Menu

$55 per person
$80 with matching wines

Course One - Shared

Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons and Buffalo Wings, Blue Cheese Dip, Fried Onion

Course Two

Sticky Beef Cheek, Potato, Vintage Cheddar & Truffle Oil Soufflé, Dark Mushroom Ragout

Course Three

Cinnamon Beignets, White Chocolate and poppy seed Mousse, Blackcurrant Gel, Salted Caramel

Chefs Four Course Tasting Menu

$65 per person
$100 with matching wines

Course One - Shared

Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons

Course Two - Shared

Seared Scallops, Candied Pecans, Onion Butter, Apple Gel, Bourbon Speck and Buffalo Wings, Blue Cheese Dip, Fried Onion

Course Three

Twice Cooked Pork Belly, Caramelised Pear, Corn Puree, Spiced Apple Gel, Jus, Charred Onion

Course Four - Shared

Chocolate & Blackberry Moonshine Crémeux, Honeycomb, Burnt Orange, Raspberry Jelly and Caramelised Peach, Berry Chantillly, Orange Sherbert, Meringue Shards, Kaffir Lime Gel