Menu

Entrees

Corn Bread
8
Red Pepper Jam, Bacon Crumb
Warm Pane Bread
9
Apple Balsamic, Olive Oil
Chowder
16
Potato, Speck, Saffron, Eschallot
Buffalo Wings
16
Blue Cheese Dip, Fried Onion
Honey & Thyme Baked Goats Cheese
16
Truffle Oil, Garlic Croutons
Seared Scallops
19
Candied Pecans, Onion Butter, Apple Gel, Bourbon Speck
Ham Hock Terrine
20
Sauv Blanc Jelly, Pea Foam, Salted Onion & Watercress Salad, Croutons
Southern Fried Quail
24
Parsnip Mousseline, Pear Salsa, Onion Butter, Honey Hot Sauce
Master Stock Braised Duck Maryland
24
Cucumber, Grape & Chilli Salad, Buttered Leek, Potato & Black Sesame Tuile

Mains

Market Fish of the Day
35
Garlic Roast New Potatoes, Celeriac Remoulade, Basil Sugo, Fried Leek
Roast Duck a l‘Orangé
36
Roesti, Parsnip Puree, Buttered Baby Carrots
Seafood Gumbo
36
Spiced Rice, Prawn, Clams, Mussels, Fish, Garlic Bread
Twice Cooked Pork Belly
36
Caramelised Pear, Corn Puree, Spiced Apple Gel, Jus, Charred Onion
Sticky Beef Cheek
38
Vintage Cheddar & Potato Truffle Soufflé, Creamed Spinach, Dark Mushroom Ragout
Blackened Venison
40
Roast Root Vegetables, Chard, Blackcurrant Jus
Low & Slow Beef Short Rib
42
Bourbon Glaze, Broccolini, Baked Vintage Cheddar Grits, Roast Shallot

Sides

Buttered Green Beans
8
Benne
House Cut Fries
8
Creole Seasoning, Chipotle Mayo
Garlic Roast New Potatoes
8
Southern-style grits
Broccolini
8

Sweet Tooth

Affogato
14
Espresso, Vanilla Ice Cream, Butterscotch Moonshine, Pistachio Biscotti
Cinnamon Beignets
14
White Chocolate and Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel
Boston Cream Pie
14
Pistachio & Cointreau Creme Patissiere, Vanilla Anglaise
Chocolate & Blackberry Moonshine Crémeux
14
Honeycomb, Burnt Orange, Raspberry Jelly

Chefs Three Course Tasting Menu

$55 per person
$80 with matching wines
Course One - Shared
Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons and Buffalo Wings, Blue Cheese Dip, Fried Onion
Course Two
Sticky Beef Cheek, Potato, Vintage Cheddar & Truffle Oil Soufflé, Dark Mushroom Ragout
Course Three
Cinnamon Beignets, White Chocolate and poppy seed Mousse, Blackcurrant Gel, Salted Caramel

Chefs Four Course Tasting Menu

$65 per person
$100 with matching wines
Course One - Shared
Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons
Course Two - Shared
Seared Scallops, Candied Pecans, Onion Butter, Apple Gel, Bourbon Speck and Buffalo Wings, Blue Cheese Dip, Fried Onion
Course Three
Twice Cooked Pork Belly, Caramelised Pear, Corn Puree, Spiced Apple Gel, Jus, Charred Onion
Course Four - Shared
Chocolate & Blackberry Moonshine Crémeux, Honeycomb, Burnt Orange, Raspberry Jelly and Cinnamon Beignets, White Chocolate and poppy seed Mousse, Blackcurrant Gel, Salted Caramel