Menu

Entrees

Corn Bread
14
Red Pepper Jam, Bacon Crumb
Warm Pane Bread
15
Smoked Apple Butter
Buffalo Wings (GF)
18
Blue Cheese Dip
Southern Fried Chicken and Waffles (GF)
20
Bacon, Corn & Pickled Jalapeno
Honey & Thyme Baked Goats Cheese (GFO,DFO)
20
Truffle Oil, Garlic Croutons
Zucchini Fritters (GF)
22
Braised Tomato & Roquette
Poached Salmon Ballontine (GF,DF)
22
Prosecco, Cucumber, Grapefruit Caviar
Rare Tuna (GF)
24
Cauliflower, Fennel, Green Herbs and & Coral
Seared Venison Loin, Saffron Pear (GF,DF)
26
Bitter Chocolate & Raspberry

Mains

Spiced Jambalaya (GF,DF,V)
34
Trinity Vegetables, Green Beans, Baby Spinach
Potato, Vintage Cheddar & Truffle Oil Souffle (GF)
36
Wilted Greens, Confit Tomatoes
Chipotle Bourboun Glazed Pork Belly(GF)
40
Pinapple salsa, Coleslaw salad
Blackened Market Fish (GF)
40
Ricotta Dumplings, Trinity Vegetables, Chive Cream
Confit Duck Leg (GF,DF)
42
Braised Red cabbage, Sautéed Kipfler Potato, Cherry Jus
Sticky Beef Cheek (GF)
46
Potato & Truffle Soufflé, Wilted Greens, Baby Carrot; Mushroom Braise
Seafood Gumbo (GFO)
46
Spiced Rice, Prawn, Mussels, Fish, Andouille Sausage, Redclaw, Garlic Bread
Smoked Chilli Beef Fillet (GFO)
48
Dauphinois Potato, Roasted Beetroot, Red wine Jus

Sides

Roquette and Parmesan Salad (GF)
14
Candied Pecan & Balsamic
Green Beans (GF,DF)
14
Bacon Dressing and Benne
Handcut Fries (GF,DF)
14
Creole Spiced Fat Fries, Chipotle Mayo
Roasted Eggplant
14
Garlic Croutons, Buttermilk Dressing

Sweet Tooth

Chocolate and Hazelnut Cremeux  (GF)
22
Raspberry Gel and Honeycomb
Vanilla Beignets
22
White Chocolate & Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel
Peach Melba (GFO)
20
Raspberry, Vanilla Bean Ice Cream, Ube ponge
Vegan Mango Crème Brûlée (GF,DF,V)
19
Biscotti and Citrus

Chefs Vegetarian Four Course Tasting Menu

$80 per person
$120 with matching wines
Course One
Honey & Thyme Baked Goats Cheese Truffle Oil, Garlic Croutons
Course Two
Spiced Jambalaya, Trinity Vegetables, Green Beans & Baby Spinach
Course Three
Potato, Vintage Cheddar & Truffle Oil Soufflé Wilted Greens, Confit Tomatoes
Course Four
Vegan Mango Crème Brûlée, Biscotti and Citrus

Chefs Shared Four Course Tasting Menu

$90 per person
$130 with matching wines
Course One - Shared
Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons
Course Two - Shared
Southern Fried Chicken and Waffles, Bacon, Corn &pickled Jalapeño; Rare Tuna, Cauliflower, Fennel, Green Herbs & Ink Coral
Course Three - Shared
Sticky beef Cheeks, Potato & Truffle Souffle, Wilted Greens, Baby carrot, Mushroom Braise; Zucchini Fritters, Braised Tomato & Roquette
Course Four - Shared
Vanilla Beignets White Chocolate & Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel; Chocolate & Hazelnut Cremeaux, Raspberry Gel & Honeycomb