Entrees
Corn Bread
14
Warm Pane Bread
15
Buffalo Wings (GF)
18
Southern Fried Chicken and Waffles (GF)
20
Honey & Thyme Baked Goats Cheese (GFO,DFO)
20
Zucchini Fritters (GF)
22
Poached Salmon Ballontine (GF,DF)
22
Rare Tuna (GF)
24
Seared Venison Loin, Saffron Pear (GF,DF)
26
Mains
Spiced Jambalaya (GF,DF,V)
34
Potato, Vintage Cheddar & Truffle Oil Souffle (GF)
36
Chipotle Bourboun Glazed Pork Belly(GF)
40
Blackened Market Fish (GF)
40
Confit Duck Leg (GF,DF)
42
Sticky Beef Cheek (GF)
46
Seafood Gumbo (GFO)
46
Smoked Chilli Beef Fillet (GFO)
48
Sides
Roquette and Parmesan Salad (GF)
14
Green Beans (GF,DF)
14
Handcut Fries (GF,DF)
14
Roasted Eggplant
14
Sweet Tooth
Chocolate and Hazelnut Cremeux (GF)
22
Vanilla Beignets
22
Peach Melba (GFO)
20
Vegan Mango Crème Brûlée (GF,DF,V)
19
Chefs Vegetarian Four Course Tasting Menu
Course One
Course Two
Course Three
Course Four
Chefs Shared Four Course Tasting Menu
Course One - Shared
Course Two - Shared
Course Three - Shared
Course Four - Shared