TASTING MENU

Entrees

Corn Bread

Red Pepper Jam, Bacon Crumb

Warm Pane Bread

Apple Balsamic, Olive Oil

Buffalo Wings

Blue Cheese Sauce

Honey & Thyme Baked Goats Cheese

Truffle Oil, Garlic Croutons

Blackened Rare Tuna

Spiced Cauliflower Chips, Squid Gel, Créme Fraiche, Squid Tuille

Seared Asparagus

Prosciutto, Poached Egg, Toasted Bread Crumbs, Potato Foam, Truffle Oil

Seared Scallops

Candied Pecans, Onion Butter, Apple Gel, Bourbon Speck

Lemon Butter Poached Ocean Trout

Baby Spinach, Potato Glass, Caviar

Mains

Market Fish of the Day

Ricotta & Chive Gnocchi, Citrus Buerre Blanc, Pumpkin Puree

Cornfed Chicken Breast

Blue Cheese Grits, Proscuitto Crumb, Wild Greens, Quince Ju

Roast Duck a l‘Orangé

Roesti, Parsnip Puree, Buttered Baby Carrots

Seafood Gumbo

Spiced Rice, Prawn, Clams, Mussels, Fish, Garlic Bread

Sticky Beef Cheek

Vintage Cheddar & Potato Truffle Soufflé, Creamed Spinach, Dark Mushroom Ragout

Duck Fat Confit Black Angus Porterhouse Steak 200gr

Asparagus, Whipped Persian Feta, Fondant Kipfler Potato, Beetroot Relish - Jus

Sides

Green Beans

Mustard Dressing, Benne

House Cut Fries

Creole Seasoning, Chipotle Mayo

Blue Cheese Grits

Southern-style grits

Honey Roasted Pumpkin

Cumin, Feta

Sweet Tooth

Fromage

18/34

Assorted Condiments

Affogato

Espresso, Vanilla Ice Cream, Amaretto, Pistachio Biscotti

Cinnamon Beignets

White Chocolate and Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel

Peach Crème Brûlée

Calvados Caramelised Peach, Chantilly, Sweet Brioche

Chocolate & Blackberry Moonshine Crémeux

Honeycomb, Burnt Orange, Raspberry Jelly

Chefs Three Course Tasting Menu

$55 per person
$80 with matching wines

Course One - Shared

Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons and Blackened Rare Tuna, Squid Gel, Creme Fraiche, Spiced Cauliflower Chips

Course Two

Sticky Beef Cheek, Potato, Vintage Cheddar & Truffle Oil Soufflé, Dark Mushroom Ragout

Course Three

Chocolate & Blackberry Moonshine Crémeux, Honeycomb, Burnt Orange, Raspberry Jelly

Chefs Four Course Tasting Menu

$65 per person
$100 with matching wines

Course One - Shared

Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons

Course Two - Shared

Seared Scallops, Candied Pecans, Onion Butter, Apple Gel, Bourbon Speck and Seared Asparagus, Proscuitto, Poached Egg, Toasted Bread Crumbs, Truffle Oil

Course Three

Sticky Beef Cheek, Potato, Vintage Cheddar & Truffle Oil Soufflé, Dark Mushroom Ragout

Course Four - Shared

Chocolate & Blackberry Moonshine Crémeux, Honeycomb, Burnt Orange, Raspberry Jelly - Cinnamon Beignets , White Chocolate and Poppy seed Mousse, Salted Caramel Sauce