Menu

Entrees

Corn Bread
8
Red Pepper Jam, Bacon Crumb
Warm Pane Bread
9
Apple Smoked Butter
Buffalo Wings
16
Blue Cheese Dip
Honey & Thyme Baked Goats Cheese
16
Truffle Oil, Garlic Croutons
Smoked Wombok
16
Chilli, Kaffir LIme & Ginger Dressing, Fried Onion
Butter Poached Ocean Trout
18
Wilted Spinach, Caviar, Salted Onion & Watercress Salad
Beef Tartare
19
Horseradish Cream, Truffle Emulsified Egg Yolk, Seasame & Potato Wafer
Seared Scallops
19
Pea Broth, Broad Beans, Samphire, Prosciutto Dust
Mooloolaba King Prawns
23
Prosciutto, Prawn Mousse, Fried Rosti, Butter Sauce
Braised Duck & Wild Mushroom Risotto
23
Pea, Parmesan, Jus
Oysters Mornay
25
6 - $25 and 12 - $48

Mains

Market Fish of the Day
36
Gnocchi Parisseine, Trinity Vegetables, Citrus Buerre Blanc
Pork Roulade
36
Date & Sage Farce, Caramelised Pear, Wilted Silverbeet, Apple Gel, Crackling
Coq Au Vin
38
Swiss Brown Mushroom, Golden Shallot, Speck, Warm Crusty Bread
Seafood Gumbo
38
Spiced Rice, Prawn, Mussels, Fish, Andouille Sausage, Garlic Bread
Sticky Beef Cheek
38
Vintage Cheddar & Potato Truffle Soufflé, Creamed Spinach, Dark Mushroom Ragout
2 Bone Rosemary Crusted Lamb Rack
42
Roast Baby Vegetables, Pumpkin Mousseline, Jus
Low & Slow Beef Short Rib
42
Bourbon Glaze, Honey Roasted Parsnip, Potato Croquette
250gr Eye Fillet
44
Bone Marrow Butter, Buttered Snake Beans, Potato & Celeriac Dauphinois

Sides

Mustard Green Beans
6
Benne
Fat Fries
6
Chipotle Mayo
Baked Cauliflower & Cheese Gratin
6
Baby Cos Salad
6
Parmesan, Blue Cheese Dressing, Bacon

Sweet Tooth

Spiced Poached Pear
18
Roquefort Blue Cheese, Port Reduction, Fennel Lavash
Banoffee Brandy Snaps
14
Caramelised Banana, Whipped Mascarpone, Raspberry & White Chocolate Dust
Cinnamon Beignets
14
White Chocolate and Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel
Warm Chocolate Fondant
14
Cherry Compote, Double Cream
Chocolate & Blackberry Moonshine Crémeux
14
Honeycomb, Raspberry Jelly

Chefs Three Course Tasting Menu

$60 per person
$90 with matching wines
Course One - Shared
Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons and Butter Poached Ocean Trout, Wilted Spinach, Caviar, Salted Onion & Watercress Salad, Citrus Buerre Blanc
Course Two
Sticky Beef Cheek, Vintage Cheddar & Potato Truffle Souffle, Dark Ragout
Course Three
Chocolate & Blackberry Moonshine Crémeux, Honeycomb, Raspberry Jelly

Chefs Four Course Tasting Menu

$75 per person
$105 with matching wines
Course One - Shared
Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons
Course Two - Shared
Seared Scallops, Pea Broth, Borad Beans, Samphire, Proscuito Dust, Coral Tuile and Smoked Wombok, Chilli, Kaffir Lime & Giner Dressing, Fried Onion.
Course Three - Shared
Braised Duck & WIld Mushroom Risotto, Pea, Parmesan, Jus and Low and Slow Smoked Beef Short Rib, Bourban Glaze, Honey Roasted Parsnip, Potato Croquette
Course Four - Shared
Banoffee Brandy Snaps, Caramelised Banana, Whipped Mascarpone, Raspberry White Chocolate Dust and Warm Chocolate Fondant, Cherry Compote, Double Cream