TASTING MENU

Entrees

Corn Bread

Red Pepper Jam, Bacon Crumb

Warm Pane Bread

Apple Smoked Butter

Buffalo Wings

Blue Cheese Dip

Honey & Thyme Baked Goats Cheese

Truffle Oil, Garlic Croutons

Smoked Wombok

Chilli, Kaffir LIme & Ginger Dressing, Fried Onion

Butter Poached Ocean Trout

Wilted Spinach, Caviar, Salted Onion & Watercress Salad

Beef Tartare

Horseradish Cream, Truffle Emulsified Egg Yolk, Seasame & Potato Wafer

Seared Scallops

Pea Broth, Broad Beans, Samphire, Prosciutto Dust

Mooloolaba King Prawns

Prosciutto, Prawn Mousse, Fried Rosti, Butter Sauce

Braised Duck & Wild Mushroom Risotto

Pea, Parmesan, Jus

Oysters Mornay

6 - $25 and 12 - $48

Mains

Market Fish of the Day

Gnocchi Parisseine, Trinity Vegetables, Citrus Buerre Blanc

Pork Roulade

Date & Sage Farce, Caramelised Pear, Wilted Silverbeet, Apple Gel, Crackling

Coq Au Vin

Swiss Brown Mushroom, Golden Shallot, Speck, Warm Crusty Bread

Seafood Gumbo

Spiced Rice, Prawn, Mussels, Fish, Andouille Sausage, Garlic Bread

Sticky Beef Cheek

Vintage Cheddar & Potato Truffle Soufflé, Creamed Spinach, Dark Mushroom Ragout

2 Bone Rosemary Crusted Lamb Rack

Roast Baby Vegetables, Pumpkin Mousseline, Jus

Low & Slow Beef Short Rib

Bourbon Glaze, Honey Roasted Parsnip, Potato Croquette

250gr Eye Fillet

Bone Marrow Butter, Buttered Snake Beans, Potato & Celeriac Dauphinois

Sides

Mustard Green Beans

Benne

Fat Fries

Chipotle Mayo

Baked Cauliflower & Cheese Gratin

Baby Cos Salad

Parmesan, Blue Cheese Dressing, Bacon

Sweet Tooth

Spiced Poached Pear

Roquefort Blue Cheese, Port Reduction, Fennel Lavash

Banoffee Brandy Snaps

Caramelised Banana, Whipped Mascarpone, Raspberry & White Chocolate Dust

Cinnamon Beignets

White Chocolate and Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel

Warm Chocolate Fondant

Cherry Compote, Double Cream

Chocolate & Blackberry Moonshine Crémeux

Honeycomb, Raspberry Jelly

Chefs Three Course Tasting Menu

$60 per person
$90 with matching wines

Course One - Shared

Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons and Butter Poached Ocean Trout, Wilted Spinach, Caviar, Salted Onion & Watercress Salad, Citrus Buerre Blanc

Course Two

Sticky Beef Cheek, Vintage Cheddar & Potato Truffle Souffle, Dark Ragout

Course Three

Chocolate & Blackberry Moonshine Crémeux, Honeycomb, Raspberry Jelly

Chefs Four Course Tasting Menu

$75 per person
$105 with matching wines

Course One - Shared

Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons

Course Two - Shared

Seared Scallops, Pea Broth, Borad Beans, Samphire, Proscuito Dust, Coral Tuile and Smoked Wombok, Chilli, Kaffir Lime & Giner Dressing, Fried Onion.

Course Three - Shared

Braised Duck & WIld Mushroom Risotto, Pea, Parmesan, Jus and Low and Slow Smoked Beef Short Rib, Bourban Glaze, Honey Roasted Parsnip, Potato Croquette

Course Four - Shared

Banoffee Brandy Snaps, Caramelised Banana, Whipped Mascarpone, Raspberry White Chocolate Dust and Warm Chocolate Fondant, Cherry Compote, Double Cream