TASTING MENU

Entrees

Warm Baguette (DF)

Red Tapenade

Corn Bread

Bourbon Bacon Jam, Mustard L’ancienne

Buffalo Wings (GF)

Blue Cheese Dip

Crispy Cauliflower (GF,DF)

Black Garlic Purée, Pickled Baby Peppers, Chives

Honey & Thyme Baked Goats Cheese (GFO)

Truffle Oil, Garlic Croutons

Southern Fried Chicken & Waffles

Bacon, Chipotle Aiolo & Pickled Jalapeño

Confit Salmon Rillette (GF)

Compressed Cucumber, Coriander Dressing, Seaweed Cracker

Steak tartare (GF,DF)

Egg Yolk, Red Shisho, Jerusalem Artichoke Chips

Mains

Spiced Jambalaya (GF,DF,V)

Trinity Vegetables, Green Beans, Baby Spinach

Ratatouille

Creole Pumpkin Purée, Roasted Macadamia & Goats Cheese

Confit Duck Leg (GF,DF)

Duck Fat Parisienne Gnocchi, Oyster Mushrooms, Baby Carrots, Red Wine Jus

Blackened Barramundi (GF)

Pistou Snow Peas, Sauvignon Blanc Veloute, Sea herbs, Caviar

Sticky Beef Cheek (GF)

Potato & Truffle Soufflé, Wilted Greens, Baby Carrot; Mushroom Braise

Seafood Gumbo (GFO)

Spiced Rice, Prawn, Mussels, Fish, Andouille Sausage, Moreton bay Bug, Garlic Bread

Steak Frites (GF)

300g Sirloin, Bourbon & Green Peppercorn Sauce, Roast Snake Beans, Creole French Fries

Sides

Roquette Salad (GF, DFO)

Shaved Parmesan, Roasted Macadamia, Balsamic

Blanched Brocccolini (GF,DF)

Bacon Dressing and Roasted Almonds

Handcut Fries (GF,DF)

Creole Spiced Fat Fries, Aioli

Sweet Tooth

Pistachio Nemesis (GFO)

Belgium Chocolate Gelato, Black Forest Cocoa Crumb

Vanilla Beignets

Black Sesame Ganache, Salted Caramel,Marinated Strawberries

Crème Brûlée (GF)

De Kuyper Apricot, Pecan Brittle, CItrus Gel, Berries

Coconut Panna Cotta (GF,V)

Almond Nougatine, Mango Ganache, Freeze-dried Mango

Chefs Vegetarian Four Course Tasting Menu

$85 per person
$125 with matching wines

Course One

Honey & Thyme Baked Goats Cheese Truffle Oil, Garlic Croutons

Course Two

Crispy Cauliflower, Black Garlic Purée, Pickled Baby Peppers, Chives

Course Three

Potato, Vintage Cheddar & Truffle Oil Soufflé Wilted Greens, Confit Tomatoes

Course Four

Chocolate and Hazelnut Cremeux, Raspberry Gel & Honeycomb

Chefs Shared Four Course Tasting Menu

$100 per person
$140 with matching wines

Course One - Shared

Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons

Course Two - Shared

Southern Fried Chicken, Louisiana Maque Choux, Pickled Fennel, Crispy Kale; Confit Salmon Rillette Compressed Cucumber, Coriander Dressing, seaweed cracker

Course Three - Shared

Sticky beef Cheeks, Potato & Truffle Souffle, Wilted Greens, Baby carrot, Mushroom Braise;Crispy Cauliflower ,Black Garlic Purée, Pickled Baby Peppers, Chives

Course Four - Shared

Vanilla Beignets Black Sesame Ganache, Salted Caramel,Marinated Strawberries ;Chocolate & Hazelnut Cremeaux, Raspberry Gel & Honeycomb