TASTING MENU

Entrees

Warm Baguette (DF)

Red Tapenade

Corn Bread

Bourbon Bacon Jam, Mustard L’ancienne

Buffalo Wings (GF)

Coriander Lemon Crema

Crispy Cauliflower (GF,DF)

Chipotle Romesco, Pickled Baby Peppers, Chives

Honey & Thyme Baked Goats Cheese (GFO)

Truffle Oil, Garlic Croutons

Southern Fried Chicken (GF)

Louisiana Maque Choux, Pickled Fennel,Black Garlic Aioli

Steak tartare (GF,DF)

Egg Yolk, Parsnip Crisps

Grilled Octopus (GF,DF)

Chickpea Patee, Asparagus, Pickled Onion, Hazelnuts

Mains

Spiced Jambalaya (GF,DF,V)

Trinity Vegetables, Green Beans, Baby Spinach

Wild Mushrooms (GF,V)

Vintage Cheddar & Potato Soufflé ,Macadamia, Creole Pumpkin Purée, Baby Carrots & Wilted Greens

Blackened Barramundi (GF)

Pistou Snow Peas, Sauvignon Blanc Veloute, Sea herbs, Caviar

Confit Duck Leg (,DF)

Duck Fat Parisienne Gnocchi, Oyster Mushrooms, Baby Carrots, Red Wine Jus

Sticky Beef Cheek (GF)

Potato & Truffle Soufflé, Wilted Greens, Baby Carrot; Mushroom Braise

Seafood Gumbo (GFO)

Spiced Rice, Prawn, Mussels, Fish, Andouille Sausage, Moreton bay Bug, Garlic Bread

Steak Frites (GF)

200g Eye FIllet, Bourbon & Green Peppercorn Sauce, Roast Beans, Creole French Fries

Sides

Roquette Salad (GF, DFO)

Shaved Parmesan, Roasted Macadamia, Balsamic

Blanched Brocccolini (GF,DF)

Herb Butter and Roasted Almonds

Handcut Fries (GF,DF)

Creole Spiced Fat Fries, Aioli

Sweet Tooth

Belgium Chocolate Marquise(GF)

White Chocolate Soil, Basil Crème Pâtissière, Fresh Berries

Vanilla Beignets

White Chocolate and Poppy Seed Mousse, Salted Caramel,Strawberries Gélee

Crème Brûlée (GF)

De Kuyper Apricot, Pecan Brittle, Citrus Gel, Berries

Coconut Panna Cotta (GF,V)

Almond Nougatine, Mango Ganache, Freeze-dried Mango

Chefs Vegetarian Four Course Tasting Menu

$85 per person
$125 with matching wines

Course One

Honey & Thyme Baked Goats Cheese Truffle Oil, Garlic Croutons

Course Two

Crispy Cauliflower, Black Garlic Purée, Pickled Baby Peppers, Chives

Course Three

Wild Mushrooms, Potato & Vintage Cheddar Soufflé Wilted Greens, Confit Tomatoes

Course Four

Chocolate and Hazelnut Cremeux, Raspberry Gel & Honeycomb

Chefs Shared Four Course Tasting Menu

$100 per person
$140 with matching wines

Course One - Shared

Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons

Course Two - Shared

Southern Fried Chicken, Louisiana Maque Choux, Pickled Fennel, Crispy Kale; Confit Salmon Rillette Compressed Cucumber, Coriander Dressing, seaweed cracker

Course Three - Shared

Sticky beef Cheeks, Potato & Truffle Souffle, Wilted Greens, Baby carrot, Mushroom Braise;Crispy Cauliflower ,Chipotle Romesco, Pickled Baby Peppers, Chives

Course Four - Shared

Vanilla Beignets, White Chocolate & Poppy Seed Mousse, Salted Caramel,Amarena Cherry Coulis ;Chocolate & Hazelnut Cremeux, Raspberry Gel & Honeycomb

$60pp 3 COURSE SET MENU available now, reservations are open, with limited availability
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