Some of our favourite dishes — your way.
Choose your own entrée, main and dessert from our three-course choice menu — available every evening we're open, from the same kitchen behind our à la carte.
$85 per person. Three considered courses, entirely your choice.
Choose your own entrée, main and dessert from our three-course choice menu — available every evening we're open, from the same kitchen behind our à la carte.
$85 per person. Three considered courses, entirely your choice.
3-COURSE CHOICE MENU
$85 per person · one menu per table · choose one dish per course
Entrée
Honey & Thyme Baked Goats Cheese
Truffle oil, garlic croutons
GFO
Buffalo Wings
Coriander lemon crema
GF
Confit Salmon Rillette
Compressed cucumber, coriander dressing, seaweed cracker
GF
Main
Sticky Beef Cheeks
Potato soufflé, wilted greens, baby carrot, mushroom braise
GF
Blackened Swordfish
Pistou snow peas, chardonnay velouté, dill oil, caviar
GF
Wild Mushrooms
Vintage cheddar & potato soufflé, macadamia, Creole pumpkin purée, baby carrots, wilted greens
GF · V
Dessert
Vanilla Beignets
White chocolate & poppy seed mousse, Amarena cherry coulis
Salted Caramel
Chocolate & hazelnut crémeux, raspberry gel, honeycomb
Coconut Panna Cotta
Almond nougatine, mango ganache, freeze-dried mango
GF · V
The three-course choice menu is for the whole table — if one guest orders it, everyone at the table dines from it. It can’t be mixed with à la carte.
GF gluten free · GFO gluten free option · V vegetarian · our menu changes with the season and produce
Good to know
AVAILABLE EVERY EVENING · TUESDAY TO SATURDAY FROM 5PM
LUNCH ALSO · FRIDAY & SATURDAY FROM 11:30AM
DIETARY REQUIREMENTS HAPPILY CATERED WITH ADVANCE NOTICE
BOOKINGS RECOMMENDED · WALK-INS WELCOME
AVAILABLE EVERY EVENING · TUESDAY TO SATURDAY FROM 5PM
LUNCH ALSO · FRIDAY & SATURDAY FROM 11:30AM
DIETARY REQUIREMENTS HAPPILY CATERED WITH ADVANCE NOTICE
BOOKINGS RECOMMENDED · WALK-INS WELCOME