Valentine's Day

Start your evening with a glass each of NV Veuve Clicqot, followed by:

1st Course - To Share
  • House made Focaccia, Macadamia Patee (DF)
  • Salted Kohlrabi, Aged Cheddar, Caper Belly, Dill Dressing (GF)
  • Rare Tuna, Creole Salsa, Avocado Citrus Cream, Cracker (GF,DF)
2nd Course - Choice of Mains
  • Beef Short Rib,Bordelaise Sauce, Polenta Cupra, Smoked Artichokes, Almond Gremolata(GF)
  • Sword Fish, Bisque Cream, Braised leek & Crushed New Potatoes, Sea Herbs(GF)
Dessert - To Share
  • Beignets, Caramel, Hazelnut Nougatine,Rose Jelly, Strawberry Compote, Chantilly Cream, Fresh Berry
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