We're closed on Sundays. Except one.
Father's Day, doors open at 11:30am. $90 a head. Choose your main, and we'll keep bringing it until he's had enough.
Everyone at the table chooses their own. Breads to start and desserts to finish can be added on the day.
Sunday 6 September. Two-hour seatings and no Sunday surcharge. Limited seats — when they're gone we'll see you next year.
Father's Day, doors open at 11:30am. $90 a head. Choose your main, and we'll keep bringing it until he's had enough.
Everyone at the table chooses their own. Breads to start and desserts to finish can be added on the day.
Sunday 6 September. Two-hour seatings and no Sunday surcharge. Limited seats — when they're gone we'll see you next year.
THE MAINS
Choose yours. We'll keep it coming.
STEAK FRITES
Picanha, Creole French Fries, Chimichurri
GF · DF
BLACKENED SWORDFISH
Beurre Blanc, Green Beans
GF
SOUTHERN FRIED CHICKEN
Louisiana Maque Choux, Greens
GF
SPICED JAMBALAYA
Trinity Vegetables, Green Beans, Baby Spinach
GF · DF · V
The $90 covers the mains. Breads and desserts additional · Kids menu available
Terms and conditions
SUNDAY 6 SEPTEMBER — LUNCH ONLY
ALL BOOKINGS ARE A 2 HOUR SEATING
NO SUNDAY SURCHARGE
BREADS & DESSERTS AVAILABLE AT ADDITIONAL COST
$50 PER PERSON DEPOSIT AT BOOKING — REDEEMABLE AGAINST YOUR BILL
LIMITED SEATS — BOOKINGS ESSENTIAL
ALL ADULTS AT THE TABLE NEED TO BE ON THIS MENU — KIDS MENU AVAILABLE
SUNDAY 6 SEPTEMBER — LUNCH ONLY
ALL BOOKINGS ARE A 2 HOUR SEATING
NO SUNDAY SURCHARGE
BREADS & DESSERTS AVAILABLE AT ADDITIONAL COST
$50 PER PERSON DEPOSIT AT BOOKING — REDEEMABLE AGAINST YOUR BILL
LIMITED SEATS — BOOKINGS ESSENTIAL
ALL ADULTS AT THE TABLE NEED TO BE ON THIS MENU — KIDS MENU AVAILABLE