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Valentine's Day
Start your evening with a glass each of NV Veuve Clicqot, followed by:
1st Course - To Share
- House made Focaccia, Macadamia Patee (DF)
- Salted Kohlrabi, Aged Cheddar, Caper Belly, Dill Dressing (GF)
- Rare Tuna, Creole Salsa, Avocado Citrus Cream, Cracker (GF,DF)
2nd Course - Choice of Mains
- Beef Short Rib,Bordelaise Sauce, Polenta Cupra, Smoked Artichokes, Almond Gremolata(GF)
OR
- Sword Fish, Bisque Cream, Braised leek & Crushed New Potatoes, Sea Herbs(GF)
Dessert - To Share
- Beignets, Caramel, Hazelnut Nougatine,Rose Jelly, Strawberry Compote, Chantilly Cream, Fresh Berry
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