A menu built around the best produce we can get our hands on right now — fresh, vibrant, and constantly changing with the market.
Because the ingredients evolve, so does the menu. No two visits are quite the same.
Thoughtfully crafted dishes, exceptional produce, and a complete dining experience for $60 per guest.
Available for a limited time before the next seasonal change.
Reserve your table and experience what the season is serving. Designed for groups upto 8 guests.
Entree
Cured Baramundi
Compressed Granny Smith Apple, Leche de Tigre
(GF)
Main
Seared Pork Tenderloin
Petit Poi’s à La Française, Wilted Greens
(GFO)
Dessert
Mandarin Crêpe Suzette
Burnt Coconut Clusters
Book NowBecause the ingredients evolve, so does the menu. No two visits are quite the same.
Thoughtfully crafted dishes, exceptional produce, and a complete dining experience for $60 per guest.
Available for a limited time before the next seasonal change.
Reserve your table and experience what the season is serving. Designed for groups upto 8 guests.
Entree
Cured Baramundi
Compressed Granny Smith Apple, Leche de Tigre
(GF)
Main
Seared Pork Tenderloin
Petit Poi’s à La Française, Wilted Greens
(GFO)
Dessert
Mandarin Crêpe Suzette
Burnt Coconut Clusters
Terms and conditions
AVAILABLE DINNER : TUESDAY, WEDNESDAY , THURSDAY
LUNCH : FRIDAY & SATURDAY
THIS MENU IS SUBJECT TO CHANGE BASED ON AVAILABILITY OF FRESH PRODUCE
LIMITED AVAILABILITY
THE WHOLE TABLE NEEDS TO BE ON THIS SET MENU
AVAILABLE DINNER : TUESDAY, WEDNESDAY , THURSDAY
LUNCH : FRIDAY & SATURDAY
THIS MENU IS SUBJECT TO CHANGE BASED ON AVAILABILITY OF FRESH PRODUCE
LIMITED AVAILABILITY
THE WHOLE TABLE NEEDS TO BE ON THIS SET MENU