Entrees
Corn Bread
14
Warm Pane Bread (DF)
15
Buffalo Wings (GF)
18
Honey & Thyme Baked Goats Cheese (GFO,DFO)
20
Crispy Cauliflower (GF,DF)
20
Boudin Croquettes
21
Southern fried chicken & Waffles (GF)
24
Confit Salmon Rillette (GF)
25
Lamb Rack (GF,DF)
26
Mains
Spiced Jambalaya (GF,DF,V)
34
Potato, Vintage Cheddar & Truffle Oil Souffle (GF)
36
Blackened Market Fish
40
Pan seared Spatchcock
42
Sticky Beef Cheek (GF)
46
Seafood Gumbo (GFO)
46
Smoked Chilli Beef Fillet (GFO)
53
Sides
Roquette and Parmesan Salad (GF)
14
Green Beans (GF,DF)
14
Handcut Fries (GF,DF)
14
Sweet Tooth
Chocolate and Hazelnut Cremeux (GF)
22
Vanilla Beignets
22
Peach Melba (GFO)
20
Vegan Mango Crème Brûlée (GF,DF,V)
19
Chefs Vegetarian Four Course Tasting Menu
Course One
Course Two
Course Three
Course Four
Chefs Shared Four Course Tasting Menu
Course One - Shared
Course Two - Shared
Course Three - Shared
Course Four - Shared