TASTING MENU

Entrees

Corn Bread

Red Pepper Jam, Andouille Crumb

Warm Pane Bread (DF)

Macadamia Patée

Buffalo Wings (GF)

Blue Cheese Dip

Honey & Thyme Baked Goats Cheese (GFO,DFO)

Truffle Oil, Garlic Croutons

Crispy Cauliflower (GF,DF)

Chipotle Romesco Sauce, Pickled Sultanas

Boudin Croquettes

Herb Emulsion, Pickled Fennel

Southern fried chicken & Waffles (GF)

Bacon, corn & Pickled Jalapeño

Confit Salmon Rillette (GF)

Compressed Cucumber, Coriander Dressing, Seaweed Cracker

Lamb Rack (GF,DF)

Bell peppers & walnuts, Dried Olives, Jus

Mains

Spiced Jambalaya (GF,DF,V)

Trinity Vegetables, Green Beans, Baby Spinach

Potato, Vintage Cheddar & Truffle Oil Souffle (GF)

Wilted Greens, Confit Tomatoes

Blackened Market Fish

Ricotta Dumplings, Trinity Vegetables, Chive Cream

Pan seared Spatchcock

Caper Purée, speck, snow peas, chard, jus

Sticky Beef Cheek (GF)

Potato & Truffle Soufflé, Wilted Greens, Baby Carrot; Mushroom Braise

Seafood Gumbo (GFO)

Spiced Rice, Prawn, Mussels, Fish, Andouille Sausage, Moreton bay Bug, Garlic Bread

Smoked Chilli Beef Fillet (GFO)

Boulanger Potatoes, Black garlic aioli, creole salsa, red wine jus

Sides

Roquette and Parmesan Salad (GF)

Candied Pecan & Balsamic

Green Beans (GF,DF)

Bacon Dressing and Benne

Handcut Fries (GF,DF)

Creole Spiced Fat Fries, Chipotle Mayo

Sweet Tooth

Chocolate and Hazelnut Cremeux (GF)

Raspberry Gel and Honeycomb

Vanilla Beignets

White Chocolate & Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel

Peach Melba (GFO)

Raspberry, Vanilla Bean Ice Cream, Ube ponge

Vegan Mango Crème Brûlée (GF,DF,V)

Biscotti and Citrus

Chefs Vegetarian Four Course Tasting Menu

$80 per person
$120 with matching wines

Course One

Honey & Thyme Baked Goats Cheese Truffle Oil, Garlic Croutons

Course Two

Crispy Cauliflower, Chipotle Romesco Sauce, Pickled Sultanas

Course Three

Potato, Vintage Cheddar & Truffle Oil Soufflé Wilted Greens, Confit Tomatoes

Course Four

Vegan Mango Crème Brûlée, Biscotti and Citrus

Chefs Shared Four Course Tasting Menu

$90 per person
$130 with matching wines

Course One - Shared

Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons

Course Two - Shared

Southern Fried Chicken and Waffles, Bacon, Corn &pickled Jalapeño; Confit Salmon Rillette Compressed Cucumber, Coriander Dressing, seaweed cracker

Course Three - Shared

Sticky beef Cheeks, Potato & Truffle Souffle, Wilted Greens, Baby carrot, Mushroom Braise;Crispy Cauliflower Chipotle Romesco Sauce, Pickled Sultanas

Course Four - Shared

Vanilla Beignets White Chocolate & Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel; Chocolate & Hazelnut Cremeaux, Raspberry Gel & Honeycomb