Entrees
Corn Bread
14
Warm Pane Bread (DF)
15
Buffalo Wings (GF)
18
Honey & Thyme Baked Goats Cheese (GFO,DFO)
20
Crispy Cauliflower (GF,DF)
20
Boudin Croquettes
21
Southern fried chicken & Waffles (GF)
24
Confit Salmon Rillette (GF)
25
Lamb Rack (GF,DF)
26
Mains
Spiced Jambalaya (GF,DF,V)
36
Potato, Vintage Cheddar & Truffle Oil Souffle (GF)
38
Blackened Market Fish
40
Pan seared Spatchcock
42
Sticky Beef Cheek (GF)
46
Seafood Gumbo (GFO)
46
Smoked Chilli Beef Fillet (GFO)
53
Sides
Roquette & Blue cheese Salad (GF)
14
Blanched Brocccolini (GF,DF)
14
Handcut Fries (GF,DF)
14
Sweet Tooth
Chocolate and Hazelnut Cremeux (GF)
22
Vanilla Beignets
22
Spiced Pumpkin Pie
20
Guava & Cherry Sorbet (GF,V)
19
Chefs Vegetarian Four Course Tasting Menu
Course One
Course Two
Course Three
Course Four
Chefs Shared Four Course Tasting Menu
Course One - Shared
Course Two - Shared
Course Three - Shared
Course Four - Shared